1. Calculate the amount of energy available for the following food chain, assuming 178,000 kJ per m^2 per year is contained in the primary producers (assume a 10% transfer efficiency for each level).

1. Calculate the amount of energy available for the following food chain, assuming 178,000 kJ per m^2 per year is contained in the primary producers (assume a 10% transfer efficiency for each level).

a. Primary consumer –

b. Secondary consumer –

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c. Tertiary consumer –

d. Quaternary consumer –

Files: Energy Efficiency Practice.docx